KULET

**Making Ethiopian Wot Dishes Easier**

Discover how simple it can be to prepare delicious Ethiopian wot dishes with our exclusive Kulet (spicy) Ethiopian Sauce. This versatile sauce serves as the perfect base for a wide range of traditional Ethiopian stews, including:

Doro Wot: chicken stew
Sega Wot: beef stew
Yebeg Wot: lamb stew
Denech Wot: potato stew
Kik Wot: lentil stew
Fit-Fit: Sauce mixed with Injera

And so much more! (Recipes) Kulet Ethiopian Sauce makes it easy to create authentic, mouth-watering Ethiopian meals at home. It is made with slow cooked fresh minced onions, garlic, ginger, oil and authentic Ethiopian spices.

Size: 48 OZ (3 Lbs)
Serving: 6-8

Directions:
In a saucepan, combine Kulet with your preferred choice of meat or vegetable and a small amount of water. Cook until meat or vegetable are fully cooked. Season with salt to taste. Server over Injera (Ethiopian flat bread).