INJERA

Freshly made Ethiopian flat bread.

Injera (Regular): Made with Teff and wheat flour.

Injera (Gluten-free): Made with 100% Teff flour.

One order contains 10 Injera and approx. 14 inches.

To insure freshness, Injera orders are prepared and shipped on Monday and Tuesday each week.

Cut off time Tuesday 12:00 PM (Eastern time).

Before placing Injera orders, please visit our Refund policy and FAQ for more information. (Shipped in US only)