Berbere
| Berbere is the most popular spice for Ethiopian cooking (spicy). It is a versatile spice blend known for its heat and depth, used to add flavor to stews with any mix of meat and vegetable. It is used for making Ethiopian dishes Sega wot (beef stew), Doro wot (chicken stew), Kik wot (red lentil stew), Awaze sauce and more. Berbere can also act as a meat rub before frying or grilling. Ingredients: Chill peppers, korerima, garlic, fenugreek,ginger, coriander and beso bela. |